Meet Corrine Oshea
MEET THE MUSE: Corrine Oshea ~ mother, dessert goddess, raw foodie.
What is the trait you most cherish in others?
When did you become a raw foodie?
3 years ago
Tell us about Salud.
I started making raw desserts for friends and thought it would be a good idea to start a Facebook page and take orders. That morphed into lunch items and that manifested in a brick and mortar cafe!!!! We opened in October, 2013 and continue to offer our community high integrity, organic, live food and juices….(and desserts, of course!)
What inspires you about raw food?
The art form of it! Making food not only taste great but look beautiful! And how it feeds your cells!
If people would make one change in their diet, what should it be?
Incorporating more live foods into their diet… And coming to the realization that food is medicine.
The mysterious disappearance of large, agro companies and Monsanto.
Do you have any personal muses?
Anyone who follows their bliss
Where do you look for inspiration in your daily life?
What is your motto?
Do what you love and you will do it well.
What do you want to be remembered for?
Changing the way people view food and the importance of believing in the body’s ability to heal itself.
Please share one of your favorite raw food recipes!
Fiery carrot avocado soup
2cups carrot juice
1 large avocado
1 1/2 tbs minced ginger
1 1/2 tbs lemon juice
1/2 jalapeño pepper
1tsp chopped garlic
1/4 tsp cayenne
1/2 bunch cilantro or basil
6 mint leaves
1 1/2 tbs olive oil
Blend until smooth…yum yum
Thank you for the inspiration. xo.muse